
Methyl rosmarinate
CAS No. 99353-00-1
Methyl rosmarinate ( —— )
产品货号. M22816 CAS No. 99353-00-1
迷迭香酸甲酯是一种非竞争性酪氨酸酶抑制剂,从 Rabdosia serra 中分离出来,对蘑菇酪氨酸酶的 IC50 为 0.28 mM。迷迭香酸甲酯具有抗氧化和抗真菌活性。它对酪氨酸酶、α±-葡萄糖苷酶和基质金属蛋白酶-1 (MMP-1) 具有抑制活性。
纯度: >98% (HPLC)






规格 | 价格/人民币 | 库存 | 数量 |
5MG | ¥1563 | 有现货 |
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10MG | ¥2657 | 有现货 |
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25MG | ¥4479 | 有现货 |
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50MG | ¥6391 | 有现货 |
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100MG | ¥8667 | 有现货 |
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200MG | 获取报价 | 有现货 |
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500MG | 获取报价 | 有现货 |
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1G | 获取报价 | 有现货 |
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生物学信息
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产品名称Methyl rosmarinate
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述迷迭香酸甲酯是一种非竞争性酪氨酸酶抑制剂,从 Rabdosia serra 中分离出来,对蘑菇酪氨酸酶的 IC50 为 0.28 mM。迷迭香酸甲酯具有抗氧化和抗真菌活性。它对酪氨酸酶、α±-葡萄糖苷酶和基质金属蛋白酶-1 (MMP-1) 具有抑制活性。
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产品描述Methyl rosmarinate is a noncompetitive tyrosinase inhibitor which is isolated from Rabdosia serra, with an IC50 of 0.28 mM for mushroom tyrosinase.Methyl rosmarinate shows antioxidative, and antifungal activities.?It has inhibitory activities against tyrosinase, α±-glucosidase, and matrix metalloproteinase-1 (MMP-1).An initial microtiter dilution assay indicated activity of compounds against S. carnosus LTH1502, whereas esters with chain lengths, RA, n-Methyl rosmarinate (RE1), n-dodecyl rosmarinate (RE12), and n-octadecyl rosmarinate (RE18) were used in a time-kill assay S. carnosus LTH1502. Compounds were added at 0.75 mM in the log phase, 5 mM in the exponential phase, 10 mM in the stationary phase. RA had no effect in the lag and exponential phase but decreased cell counts during the stationary phase. In contrast, RE1 and RE12 decreased cell number in all three phase, will RE12 reducing counts most rapidly. Addition of RE18 did not affect regardless of the growth phase.
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体外实验——
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体内实验——
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同义词——
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通路Proteasome/Ubiquitin
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靶点Tyrosinase
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受体Tyrosinase|Antifection|MMP
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研究领域——
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适应症——
化学信息
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CAS Number99353-00-1
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分子量374.4
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分子式C19H18O8
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纯度>98% (HPLC)
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溶解度In Vitro:?DMSO : 100 mg/mL (267.14 mM)
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SMILESOC1=C(O)C=CC(/C=C/C(O[C@@H](C(OC)=O)CC2=CC(O)=C(O)C=C2)=O)=C1
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1. Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263.J Food Prot. 2013 Sep;76(9):1539-48.
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